Vegan Curried Millet Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 13, 2013
This was really good! I did not have time to soak the millet and it still worked out just fine (the texture had a little bit more of a bite, but that didn't bother us at all). I added the curry powder, cumin and millet to the onions and garlic and cooked for a minute or so before adding the water. Next time I will use ghee instead of olive oil and add a little cayenne. Thanks for a delicious recipe!! Instead of adding 1 tsp. of salt, I just added it to taste.
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Cooking Level: Intermediate

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Reviewed: May 23, 2013
This was a very good and interesting recipe for millet. I didn`t soak the millet, maybe this step depends on millet, but mine didn`t need it. Tasty, this recipe makes a great breakfast.
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Photo by DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: Mar. 17, 2014
My husband doesn't like curry but it is even good without curry.
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Reviewed: Dec. 22, 2013
Great, simple recipe. I used only 2 cups of water and that was enough (maybe too much water) to cook the millet through. No soaking necessary. Toasted the millet with the onion. Super easy side dish!
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Reviewed: Feb. 20, 2013
Very tasty!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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