Vegan Creamy Southwest Dressing Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 4, 2014
Was sooo excited to find a recipe for this!! I tweaked the recipe for what I had at home. 1/2 mayo and 1/2 plain greek yogurt instead of vegan yogurt, honey instead of agave nectar, regular white vinegar, lemon juice (though I'm sure lime would be a little better), and I know it's weird, but I used the vinegar water from banana peppers instead of water to thin. I also added about a teaspoon and a half or so of sriracha! It tastes great and I'm sure after sitting over night it will taste even better tomorrow :) Thanks for sharing.
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Reviewed: Mar. 29, 2014
Fabulous recipe! In place of the vegan mayo I added a pureed avocado and a large spoonful of plain greek yogurt and extra water to thin. It was fabulous, low cal for a dressing and super healthy. Thanks!
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Reviewed: Dec. 2, 2013
This was great! I didn't have white apple cider vinegar, so I just used regular. Makes a really zippy, thick dressing. I put it over a salad with greens, black beans, avocado, and crushed tortilla chips and it was the perfect dressing.
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Cooking Level: Intermediate

Home Town: Glendale Heights, Illinois, USA
Living In: Portland, Oregon, USA

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Reviewed: Sep. 25, 2013
Delicious! I think I will add a bit more chili powder and cumin next time because I love them but this was great as is! Yum!!
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Reviewed: May 31, 2013
My family loved this! We are not vegan so we used regular mayo, and put it on a chicken salad. We liked it so well that we did another salad with steak. A yummy dressing for any summer salad.
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