Recipe by Jamie Lang
"I adore Newman's Own® Southwest salad dressing from McDonald's®. Sadly it's not available at any stores (that I can find). Play around to make it taste as you remember it. Enjoy!"
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vegan mayonnaise (such as Follow Your Heart® Veganaise®)
water, or as needed
agave nectar, or more to taste
white apple cider vinegar
Fabulous recipe! In place of the vegan mayo I added a pureed avocado and a large spoonful of plain greek yogurt and extra water to thin. It was fabulous, low cal for a dressing and super healthy. Thanks!
My family loved this! We are not vegan so we used regular mayo, and put it on a chicken salad. We liked it so well that we did another salad with steak. A yummy dressing for any summer salad.
Was sooo excited to find a recipe for this!! I tweaked the recipe for what I had at home. 1/2 mayo and 1/2 plain greek yogurt instead of vegan yogurt, honey instead of agave nectar, regular white vinegar, lemon juice (though I'm sure lime would be a little better), and I know it's weird, but I used the vinegar water from banana peppers instead of water to thin. I also added about a teaspoon and a half or so of sriracha! It tastes great and I'm sure after sitting over night it will taste even better tomorrow :) Thanks for sharing.
This was great! I didn't have white apple cider vinegar, so I just used regular. Makes a really zippy, thick dressing. I put it over a salad with greens, black beans, avocado, and crushed tortilla chips and it was the perfect dressing.
Delicious! I think I will add a bit more chili powder and cumin next time because I love them but this was great as is! Yum!!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Creamy Southwest Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 61
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