Vegan Cream 'Cheese' Frosting Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 3, 2015
I substituted vanilla bean for vanilla and added a couple of tablespoons soy milk to get a good texture-didn't use soy flour.
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Cooking Level: Expert

Home Town: Springfield, Illinois, USA
Living In: Elmhurst, Illinois, USA

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Reviewed: Dec. 14, 2013
Very good, using vegan cram cheese. A bit runny, but excellent taste.
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Reviewed: Sep. 16, 2008
this frosting is delicious - great creamy texture, nice and sweet and really easy.
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Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

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