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Vegan

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Vegan Cream 'Cheese' Frosting

By: cris ryan

"Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

1/2 cup vegan cream cheese substitute (such as Tofutti™)
1/2 cup soy margarine
1 teaspoon vanilla extract
1/4 cup soy flour
2 cups confectioners' sugar

Directions

Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes before using.