Vegan Corn Muffins Recipe
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Vegan Corn Muffins

By: ASTROPHE 
"A small, fast batch of muffins that's the perfect size for a couple. Crisp outside, moist inside with a light texture."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (41)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 muffins
 

Ingredients

  • 1 1/2 teaspoons egg replacer (dry)
  • 2 tablespoons water
  • 1 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 tablespoons vegetable oil
  • 1 cup water
  • 1/2 teaspoon salt

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease six muffin cups or line with paper muffin liners.
  2. In a small bowl, beat together egg replacer and water. In a separate bowl, combine cornmeal, flour, baking powder, sugar and salt. Add egg mixture, oil and water; stir until smooth. Spoon batter into prepared muffin tins using approximately 1/2 cup for each muffin.
  3. Bake in pre-heated oven for 10 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 5.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 4, 2003 by JAX2364   view full review
An easy basic recipe. It turned out really nice--light and moist. This would probably also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 9, 2009 by Andy   view full review
So lovely and light mmmmmmmm I used 1tbl spoon of milled flax to 3 tbl spoon water as egg...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 17, 2006 by tangerine jellybean   view full review
mm mm, sooo good. my whole family loved it. my only changes were to use 7/8 c soymilk mixed...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 27, 2004 by POETMARY   view full review
I'd made vegan chili for a potluck and decided to make cornbread to go with it. I doubled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 12, 2005 by poofietomato   view full review
These are the best corn muffins ever! I love the crisp tops. After a long baking streak, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 14, 2004 by ENVISION   view full review
I really liked these! Not too sweet, but that works, they go great with a warm pot of soup or...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 25, 2006 by KUNGFUMUNKI   view full review
These were insanely easy to make and much more flaverful than I expected. They were so popular...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 23, 2008 by ZakLovesJesusChrist   view full review
Thank you! I used the recipe but substituted the one cup of water for the 7/8 of soy milk and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 26, 2004 by REBEJ   view full review
This recipe is wonderful. It goes really well with vegan chili. I can hardly wait for this...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 29, 2006 by Mallow1   view full review
These were very tough, dry, and tasteless. I DID use applesauce instead of oil, though, so...

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