Vegan Corn Bread Recipe
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Vegan Corn Bread

By: Flip Wibbly 
"Great tasting, easy to make cornbread with no animal products."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (3)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 - 7 inch square pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup turbinado sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup sweetened, plain soy milk
  • 1/3 cup vegetable oil
  • 1/4 cup soft silken tofu

Directions

  1. Preheat an oven to 400 degrees F (200 degrees C). Grease a 7 inch square baking pan. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl; set aside.
  2. Place the soy milk, oil, and tofu into a blender. Cover, and puree until smooth. Make a well in the center of the cornmeal mixture. Pour the pureed tofu into the well, then stir in the cornmeal mixture until just moistened. Pour the batter into the prepared baking pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cut into 9 pieces, and serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 218 | Total Fat: 9.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 7, 2011 by Javagoddess Supporting Member (Click to learn more about Supporting Membership)  view full review
This was overall pretty good. Sometimes vegan recipe makeovers don't taste anything like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 13, 2012 by justagirl   view full review
Best cornbread I have EVER made! I have struggled to find good-tasting vegan cornbread, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 14, 2012 by lmcteer   view full review
we made this with a slight variation- used equal parts lemon infused olive oil and coconut oil...

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