I just put the cake into the oven, so I haven't even tasted the finished product yet! But the batter is delicious! I almost think it's better than a regular recipe. I followed the instructions basically, though I doubled the recipe as someone else said, to make a full-sized 13" x 9" cake. I also used Balsamic vinegar, as another person suggested. OMG! This is so good, and so easy. I'm sure I'll be using this recipe again and again, whether vegan is needed or not! I'll frost the cake with Pillsbury's Vegan/Gluten-Free Vanilla Frosting.
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I just put the cake into the oven, so I haven't even tasted the finished product yet! But the...