This cake is so amazing: light, fluffy and moist. I made it as cupcakes thinking, "I'll just make mini cakes so I'll have little bite-size servings." Well, I guess that only works if you don't pop three in your mouth in a row :) Oh well. If you do opt for cupcakes, I'd recommend greasing well and flouring, or using cupcake wrappers. Mine did stick to the pan and were difficult to get out, but they still baked well and didn't burn.
Will definitely make this again. I'd like to find a way to make it more chocolaty for when I really need a "fix."
Was this review helpful?
2 users found this review helpful
This cake is so amazing: light, fluffy and moist. I made it as cupcakes thinking, "I'll just...