Delicious, moist, and so quick and easy to make! I doubled the amount of cocoa for a rich, dark chocolate flavor and it turned out perfect. My husband had no idea it was vegan and loved every bite. I did top it with a simple chocolate glaze I made from sugar, soy milk, margarine, cocoa, and vanilla, but next time for a lighter-tasting option I want to try topping it with fresh berries and whipped cream. My mom has made this cake and topped it with a fruit glaze made by reducing raspberry preserves with fruit juice and it's delicious that way as well. Lots of possibilities! Also, I live at high altitude (6000+ ft) and didn't have to adjust the recipe at all.
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Delicious, moist, and so quick and easy to make! I doubled the amount of cocoa for a rich,...