Vegan Chocolate Cake Recipe
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Vegan Chocolate Cake

By: Sue 
"This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (421)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x5 inch loaf pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
  2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 9.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 14, 2007 by KADart05   view full review
Fantastic cake! I didn't tell anyone that it was vegan so they wouldn't prejudge the cake....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2007 by ginny1647   view full review
I made this cake last night and it was wonderful. I replaced the white sugar for 3/4 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2003 by Amber Waite   view full review
This cake was deeee-licious. I've found that if you make it the day before you want to eat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2006 by JILLITH   view full review
This cake turns out very well--not too dry, not too dense, and with enough chocolate taste. I...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 12, 2008 by Abztrakt   view full review
Try using Balsamic Vinegar instead when you are doing something with chocolate. I would even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 26, 2008 by flying chef   view full review
This cake is wonderfull! Moist and delicious! I doubled this recipe and made two 9" square...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2003 by LAURIESUE   view full review
I make a recipe similar to this very often. It makes a very moist and delicious cake or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2004 by ZOOMOM   view full review
My daughter is allergic to milk, so I made this for her birthday. I made it into cupcakes and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2005 by Whrenwraith   view full review
um, this is the best cake I've ever made! I doubled the recipes, added a lil' extra baking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 1, 2003 by IVYP   view full review
this is the best vegan chocolate cake i have ever had! it's even better than non-vegan...

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