Vegan Chocolate Cake Recipe
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Vegan Chocolate Cake

By: Sue  
"This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts."

Rating: This weblink has been rated 247 times with an average star rating of 4.6 Read Reviews (219)

Rate/Review | 2,909 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9x5 inch loaf pan
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup white sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon distilled white vinegar
  • 1 cup water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x5 inch loaf pan.
  2. Sift together the flour, sugar, cocoa, baking soda and salt. Add the oil, vanilla, vinegar and water. Mix together until smooth.
  3. Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 275 | Total Fat: 9.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by KADart05 
Fantastic cake! I didn't tell anyone that it was vegan so they wouldn't prejudge the cake.... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2003 by SAMANTHAAPRIL 
This sounds great...but just for those who may not know...most white sugar you buy at the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by ginny1647 
I made this cake last night and it was wonderful. I replaced the white sugar for 3/4 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by Amber Waite 
This cake was deeee-licious. I've found that if you make it the day before you want to eat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by JILLITH 
This cake turns out very well--not too dry, not too dense, and with enough chocolate taste. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by LAURIESUE 
I make a recipe similar to this very often. It makes a very moist and delicious cake or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by flying chef 
This cake is wonderfull! Moist and delicious! I doubled this recipe and made two 9" square... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2005 by Whrenwraith 
um, this is the best cake I've ever made! I doubled the recipes, added a lil' extra baking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by ZOOMOM 
My daughter is allergic to milk, so I made this for her birthday. I made it into cupcakes and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2003 by IVYP 
this is the best vegan chocolate cake i have ever had! it's even better than non-vegan... MORE

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