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Photo of: Bold Vegan Chili

Bold Vegan Chili

Submitted by: TVESTA 
Vegetarian ground beef crumbles, kidney beans, onion, celery, bell pepper and a host of spices are simmered in a slow cooker to create this hearty, began chili. 
Photo of: Vegan Taco Chili

Vegan Taco Chili

Submitted by: Summer Adams 
A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. 
Photo of: Vegan Chunky Chili

Vegan Chunky Chili

Submitted by: Krista B 
If you are entertaining mixed palettes, this meal will satisfy all tastes. A from-scratch chili that uses many different vegetables as well as beans, lentils and tofu to provide that 'full' feeling that chili with meat offers. Add fresh parsley and basil to taste, if desired. I prefer to let the chili sit overnight in the refrigerator before serving. 
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Photo of: Smoky Vegan Chili

Smoky Vegan Chili

Submitted by: LesaBear 
Home Town: Kalamazoo, Michigan, USA
Living In: Cave Creek, Arizona, USA
This vegan-friendly chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite. 
Photo of: Hearty Vegan Slow-Cooker Chili

Hearty Vegan Slow-Cooker Chili

Submitted by: Grete 
This slow-cooked vegan chili is jam-packed with colorful peppers, zucchini, three kinds of beans, and spices. 
Photo of: Belly Burner Chili

Belly Burner Chili

Submitted by: CHEFTAZ 
Spicy sausage is browned, then cooked in a slow cooker with olives, tomato sauce and beans in this easy chili flavored with soy sauce. 
Photo of: Easy Chili

Easy Chili

Submitted by: Granny 
Onions, flavored with olive oil, garlic and celery are sauteed until tender and translucent. They join the other chili ingredients in a large pot and simmer away for half an hour. Fast, easy and delicious. Makes eight servings. 
Photo of: Vegan Stew

Vegan Stew

Submitted by: KRISTAB 
You could also call this Vegan Root Stew! Onions, carrots, potatoes, parsnips and turnips are cooked with rice and cumin for a hearty stew that will warm any chilly night. 
Photo of: Cornucopia Chili

Cornucopia Chili

Submitted by: Katherine Pruschen 
Invite a crowd and make this chili. The base is pinto and kidney beans, but it doesn 't stop there. Lots and lots of spices like cumin and cayenne and chili powder. There 's molasses and honey and tomatoes. You get the idea. It 's super good. Makes 20 servi 
Photo of: Mom's Chili

Mom's Chili

Submitted by: Bailey 
Ground beef is slowly simmered with onion, ranch-style beans, diced tomatoes and green chiles and spices. 
 
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