I made a couple small tweaks, and these turned out fantastic! I used just half the oil the original recipe called for, I added 1/4 tsp of almond extract, and a healthy squirt of chocolate syrup. That's probably not vegan, and I apologize to those who are offended by that change. I was making this recipe simply because I was out of milk and eggs and making do with what was in my cupboards. The batter/dough was incredibly thick and hard to work with (probably because of the lack of oil), but once I got it spread into the pan it turned out just fine. I would definitely make it again just as I did this time, it tasted great and had a pleasant texture.
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I made a couple small tweaks, and these turned out fantastic! I used just half the oil the...