Reviewed: Feb. 10, 2013

Delicious! I halved the recipe for a 8x8 inch pan, and it worked great. I also added chocolate chunks. Mmm...

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Reviewer:

ashleyva90

Reviewed: Feb. 6, 2013

Good brownies without all of the chemicals and perervatives, next time ill add walnuts. Yum, gets brick hard next day.

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Reviewer:

thecritic

Cooking Level: Expert

Reviewed: Feb. 1, 2013

This really is a very tasty alternative. Throw in some chocolate chips, too!

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Reviewer:

Principessa

Reviewed: Jan. 26, 2013

Very good. I made a few small changes. I used raw sugar and subed the oil with 1/4 cup canola oil and 1/2 cup vegan sour cream. They turned out great. I'll make them again.

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Reviewer:

artkansas

Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

Reviewed: Jan. 21, 2013

These are amazing!!

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Reviewer:

delagurl925

Reviewed: Jan. 21, 2013

Darlings, These were boring cake-y brownies. Not gooey at all. Not chocolate-y even though I added chips. Espresso powder would really be necessary. Read the reviews and did all the suggestions. I am a registered dietitian so I know how the chemistry of the suggestions work. Am still looking for the FAB no cholesterol, no oil brownie.

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Reviewer:

LaDiva Dietitian

Reviewed: Jan. 16, 2013

I adore these brownies! These are great even for the non-vegan (aka my body builder boyfriend). I add vegan chocolate chips and use pumpkin puree instead of the oil.

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Reviewer:

CaseyMarieG7

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jan. 14, 2013

This is my first egg free / milk free (vegan) Brownies, and they are good, but they seemed dry as compared to your average brownies. They are very good, and my little allergy girl loves them with a little almond milk! Edited to add I did sub the Vegitable oil (soybean oil) for Canola Oil.

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Reviewer:

Chrissymomf3

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Reviewed: Jan. 13, 2013

I switched to this recipe after years of using one that contained vinegar (something about that was a bit off to me) and am always very satisfied by these brownies. They are crumbly and maybe too oily, but I do plan to finally try the suggestions given by other users (applesauce, shortening, mixing the flour and water first, etc.). I am dying to try the coffee instead of water suggestion but always forget until they're already mixed and in the oven! Next time for sure.

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Reviewer:

gabrielarosette

Reviewed: Jan. 13, 2013

I literally joined this website just so I could comment about these brownies. I'm the type of girl that if you get near a dessert table will be stuck there all night long. I recently went dairy and egg-free and I got so excited to see a simple vegan brownie recipe! Alas, my excitement was short lived. The texture was wrong, and the taste was barely there.

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