I ended up needing to put a lot of salt, pepper, and cayenne pepper into it (I found it a bit bland as well). I also added some Tofutti Sour-cream on top once it was in a bowl. It helped a little. When the soup cooled you could taste the subtle flavors a bit more.
The photo does not look like the finished soup at all. It is not all a smooth puree, there are a lot of chopped/diced veggies and greens in it (as instructed in the recipe). No idea where that photo came from.
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I ended up needing to put a lot of salt, pepper, and cayenne pepper into it (I found it a bit...