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"These quesadillas pack a big punch, minus the fat of all that cheese! Serve with guacamole!" — DownHomeCitySisters.com
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1 (15 ounce) can great Northern beans, drained and rinsed
3/4 cup diced tomatoes
1 clove garlic
1/3 cup nutritional yeast
1 teaspoon ground cumin
1/4 teaspoon chili powder
salt to taste
1 pinch cayenne pepper, or to taste
1/2 cup black beans, drained and rinsed
1/4 cup diced tomatoes
1 tablespoon olive oil, or as needed
8 whole grain tortillas
cooking spray
These were amazing! I added some chopped yellow bell pepper and spread avocado on one of the tortillas. Hint - get the tortillas really crunchy...mmmmm for sure having these again.
WOW! I don't normally like and rarely (never) love anything with the word Vegan in it, but these were incredible. I increased the tomatoes slightly, but that's just because I have an addiction. Thanks DownHomeCitySisters!
13 Ratings
I'll admit I wasn't sure about a quesadilla without cheese but I so glad I tried this. The nutritional yeast adds great flavor. Served with pico de gallo. Thank you DownHomeCitySisters.
Quite tasty.. I love nutrtional yeast and i added a nice cheesy taste to this. I'll make this again
This was a delicious recipe! I followed the recipe exactly and served it with salsa and vegan sour cream. My husband who is a meat and cheese lover even raved about this recipe. We will definitely be making this again.
My family loved these :) Thanks for the recipe!
Good no guilt recipe!
I didn't have tomatoes, skipped the yeast, more than quadrupled the garlic and added a lot of cheese (no longer vegan, I know), I was really surprised at how good this was! Very simple. Very delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Black Bean Quesadillas
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 416 Calories from Fat: 52
This Mexican favorite can be made easily for a quick weeknight dinner.
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