Reviewed: Jun. 29, 2011

AMAZING! better than i exspected, if you like spice youll love this recipe. I put some in a pita with cheese,sour cream,and spinach

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Reviewer:

Magpie

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

Reviewed: Jun. 24, 2011

This is too spicy as it is for us. We prefer the taste of the store bought taco seasonings so I just used the 1 teaspoon each of salt and paprika and 2 teaspoons of chili powder and omitted the cumin.

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Reviewer:

Mom of 3

Cooking Level: Intermediate

Reviewed: Jun. 14, 2011

yum!

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Reviewer:

heather w.

Reviewed: May 18, 2011

Very good, I cut the amount of cayenne pepper...Will use again!

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Reviewer:

slapdis

Cooking Level: Expert

Home Town: Olathe, Kansas, USA

Living In: Louisville, Kentucky, USA

Reviewed: May 17, 2011

I enjoyed this. It was quick, easy, filling and healthy. Thanks.

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Reviewer:

CupOfNina

Cooking Level: Intermediate

Living In: Ansonia, Connecticut, USA

Reviewed: May 16, 2011

I don't know why this rates so high because it just taste okay for mashed beans. There wasn't anything special about them at all. I would make them again but with vegetarian/vegan refried beans (no need to mash them myself again), salsa and a pinch of sea salt so they're not bland. They would taste better, IMO, on the side with some Spanish rice and veggie crumble tacos for a more authentic tasting Mexican meal. These beans would serve much better on burritos than tacos.

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Reviewer:

New Me Kitchen

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Denver, Colorado, USA

Reviewed: May 11, 2011

This is sublime. I made it exactly as written and it was absolutely delicious. With apologies to vegans, other times I added some ground turkey to it and it was also delicious. Great recipe! Thanks.

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Reviewer:

Bzorg

Home Town: Trumbull, Connecticut, USA

Reviewed: Apr. 23, 2011

Made this for a friend that doesn't eat meat and it was really good. I was surprised how much I enjoyed this. I did mix some of the leftovers with taco meat and it was amazing. I also like this as a dip with blue corn chips.

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Reviewer:

MGBJERRY

Reviewed: Apr. 20, 2011

VERY yummy! Nice little kick to it. Will definitely make it again

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Reviewer:

Kelly

Reviewed: Apr. 18, 2011

I made this recipe and put the filling in soft taco shells as a more low calorie option. They were delicious, but a bit too spicy for me even when I only used 1/2 teaspoon of the cayenne pepper. I have a sensitive stomach and can not handle spicy foods well so I'll just leave out the pepper next time.

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