Reviewer:

Reviewed: Sep. 5, 2011

This was very good! I served it on hard tacos with a little bit of cheese and sour cream. I loved all the seasonings and I also added a little bit of pepper and crushed red pepper flakes.

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3 users found this review helpful

Reviewer:

Gina

Reviewed: Sep. 3, 2011

Replaced one can of black beans with no-fat refried, added some fresh cilantro and green chilis. Rolled it up into a burritos and froze them as an easy lunch. This is an excellent recipe.

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3 users found this review helpful

Reviewer:

imky

Reviewed: Aug. 31, 2011

Really good!!! I was out of salsa so I substituted canned diced tomatoes & some chopped green chiles. I will be making this again!!!

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2 users found this review helpful

Reviewer:

MaryLou

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Aug. 19, 2011

This is very good!

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2 users found this review helpful

Reviewer:

lisamc33

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

I made this for a friend who is a vegetarian for our mexican pot luck and everyone ended up eating this! Wonderful recipe!

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4 users found this review helpful

Reviewer:

Dawn G

Reviewed: Jul. 31, 2011

awesome recipe! i added half a package of soyrizo. My wife is a veggie and im not, so i added the soyrizo for a little meaty texture. I also added 1 minced chipotle pepper for a nice smokey touch.

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3 users found this review helpful

Reviewer:

stevenv90

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Jul. 28, 2011

I halved the recipe. It was the perfect amount for my husband and I. There was a bit too much cumin for our taste, so I would reduce that by half next time. I put the mixture in a flour tortilla with some mexican rice, rolled it and fried it so that I had a chimichanga while he had soft tacos. Served it with lettuce. It was great. Didn't miss meat at all!

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Reviewer:

BUSY GAL

Cooking Level: Intermediate

Living In: Riverside, California, USA

Reviewed: Jul. 9, 2011

This is a good, quick and cheap recipe. I chose it to make something easy for supper. Not fantastic, but good for beans. The flavor here depends on salsa you use. I used homemade tomato salsa, added lime juice and didn't use cornmeal. Next time I would definitely add cilantro and maybe cheese.

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3 users found this review helpful