These were delicious, but more of a dense banana bread than a real muffin. The lighter "muffin-y" texture comes from eggs, so obviously it's not there. Almond milk works fine in place of coconut milk, and that was the only change I made. The nutmeg was a little overpowering, I would cut by half. If you're looking for a vegan muffin, or for a decent personal-portion banana bread, these are great. However, if you are not concerned with keeping vegan, I recommend looking for a more classic muffin recipe.
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These were delicious, but more of a dense banana bread than a real muffin. The lighter...