Recipe by MIEKO1
"You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!"
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mashed ripe bananas
Wow, these were delicious!!! I made some changes based on preference (way less sugar- 1/2 cup turbinado is the only sweetener I used, whole wheat flour in place of the white, extra baking powder in place of the baking soda). Then I made some changes based on what I had on hand (grapeseed oil in place of canola, almond milk in place of the coconut milk, and ginger in place of the nutmeg.
They turned out just lovely and my family was very pleased. Thank you for a delicious recipe!!!
These were very good! Flavorful and not too heavy. I didn't have coconut milk so I used soy, and used 1/2 cup oil and 1/2 cup applesauce. I think I'll try all applesauce next time, because there will definitely be a next time! Thanks for a wonderfully tasty vegan recipe.
Great recipe! I didn't have any eggs to make my usual banana bread recipe, and now I'm not sure i'll go back to that one. I substituted vegetable oil for canola oil, and added in 3 scoops of Greek honey yogurt and 1/2 cup of unsweetened applesauce. The muffins turned out great - even the skeptical husband loved them!
I wanted to bake for my daughter and her vegan college roommate. This was a perfect recipe! The only change I made was to add 1 cup of vegan chocolate chips. This might be why I had enough batter left over to make a medium loaf cake too. I found that one overfull icecream scoop per muffin was just right. Ten minutes in the pan before turning out on the rack worked, with just a slight amount of prying. I'm bringing to recipe with me when I deliver the muffins to prove that they're vegan!
The only thing my kids didn't like is that I cut them off after two! Big hit!
These were great! I used 1/2 the sugar called for in the recipe. Also I used whole wheat flour. Excellent and really moist. Thanks for the recipe!
Very good and moist. I used 1 cup applesauce instead of oil. These MUST be cooked as muffins! I used a loaf pan and it doubled the cook time and the outside became overcooked and hard. A great muffin recipe!
I rarely bake because of mishaps, but these were so easy and perfectly moist. I'm not vegan so I threw in chocolate chips. Delish!
* Percent Daily Values are based on a 2,000 calorie diet.
Vegan Banana Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 209
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