Vegan Banana Blueberry Muffins Recipe
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Vegan Banana Blueberry Muffins

By: ASTROPHE 
"A moist, small batch of breakfast muffins."

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (16)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 very ripe bananas, mashed
  • 1/2 cup white sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 1 1/2 teaspoons egg replacer (dry)
  • 2 tablespoons water
  • 1/2 cup blueberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl combine mashed bananas, sugar, baking powder, salt and flours; mix until smooth. In a small bowl or cup combine egg replacer and water; stir into banana mixture. Fold in blueberries.
  3. Spoon batter evenly, about 1/4 cup each, into muffin cups.
  4. Bake in preheated oven for 20 to 25 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 194 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 30, 2003 by AUBERS   view full review
The best muffins ever! Easy, delicious, moist, and versatile. They are pretty sticky, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Sep. 3, 2005 by JULEERAE   view full review
yum! i inverted the flour ammount using 3/4 cup organic whole wheat pastry flour.. added 1/2...
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 30, 2003 by Bicycleman Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe. Very easy to put together and easzy clean up. And they taste Great.
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 27, 2007 by SunFlower   view full review
Taste was ok but they were way too sweet. I'm sure 1/3 cup sugar would be more than enough....
The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 30, 2003 by KAITISCARLETT   view full review
These were terrific, gone in two days! I'd been searching for a blueberry muffin recipe...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 3, 2008 by bellatomato   view full review
i made the batter to the instructions (except i used brown sugar instead of white) it was way...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Mar. 3, 2007 by Bosco   view full review
These muffins were chewy and flat. My family wouldn't eat them. Maybe I did something wrong,...
The reviewer gave this recipe 4 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 30, 2003 by Amber Waite   view full review
these muffins tasted pretty good, but they were really heavy. I'll probably make them again...
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Dec. 5, 2008 by Win   view full review
This recipe was way too dry. I added a couple tablespoons of water and 1/8 c. vegetable oil to...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Jan. 4, 2008 by Virginia D   view full review
batter is WAY too dry-- had to add 1/2c applesauce to even make it 'stick' incredible heavy &...

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