Vegan Baked Beans

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Most Helpful Positive Review

Nov 26, 2006

I loved the taste of these!! I soaked the beans in water over night and the next day I threw all the ingredients into a slow cooker and let it go all day long. It turned out awesome! I will definitely make these again.

—Anna

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Most Helpful Critical Review

Aug 23, 2005

I like it that there is no cured meat in this bean dish, and I thought it was okay. I wasn't sure about the cinnamon flavor with the beans and tomato sauce. I think I will try it again without it next time. Thanks for posting this recipe.

—TAMRAKAT

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30 Ratings

Aug 20, 2006

Excellent... even my meat and potatoes husband loves these. I use organic sucanat in place of the brown sugar and tomato puree instead of sauce.

—mizpeppers

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Sep 28, 2007

This is one of the better recipes for baked beans that I have found. I cut out the sugar and used canned beans (rinsed) instead of dry. I can just throw all the ingredients in a slow cooker and have a very tasty meal a few hours later! Make sure you don't do that with dry beans... the tomatoes will stop them from cooking.

—VEGGIELOVR

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May 02, 2007

I omited the nutmeg and cinnamon and these turned out perfect. thanks my new baked bean recipe.

—shawn

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May 12, 2006

The spices were way too strong in the sauce. Ended up tasting like apple pie with tomato sauce.

—appia9

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Nov 15, 2006

I did not care for this at all. I cooked it according to the directions and the beans still needed to be cooked longer. It didn't taste right. I reheated the next day in a saucepan and added ketchup, more brown sugar and garlic powder.

—Breezy

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Jul 13, 2007

The cinnamon in these was kind of weird. If I make them again, I'll try it without the cinnamon.

—love to cook!

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Nutrition

Calories
251 kcal
13%

Carbohydrates
46.6 g
15%

Cholesterol
0 mg
0%

Fat
3.7 g
6%

Fiber
12.7 g
51%

Protein
10.2 g
20%

Sodium
480 mg
19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vegan Baked Beans

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 251
Calories from Fat: 33

% Daily Value *
Total Fat 3.7g 6 %
** Saturated Fat 0.5g 3 %
** Cholesterol 0mg 0 %
Sodium 480mg 19 %
** Potassium 880mg 25 %
Total Carbohydrates 46.6g 15 %
Dietary Fiber 12.7g 51 %
Protein 10.2g 20 %
** Sugars 15.3g
Vitamin A 6 %
Vitamin C 16 %
Calcium 15 %
Iron 39 %
** Thiamin 29 %
** Niacin 28 %
** Vitamin B6 21 %
** Magnesium 34 %
** Folate 89 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.