More Recipes Like Vegan Agave Cornbread Muffins

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Vegan Apple Carrot Muffins

Submitted by: Krista B

Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.

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Vegan Corn Muffins

Submitted by: ASTROPHE

Who would have thought that egg-free and dairy-free muffins could be so delicious!

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Vegan Banana Blueberry Muffins

Submitted by: ASTROPHE

Who doesn't love a fresh muffin, warm from the oven? The combination of bananas and blueberries in these makes for a fabulous muffin that might become your new favorite.

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Vegan Corn Bread

Submitted by: Flip Wibbly

Home Town: Billings, Montana, USA

Living In: Portland, Oregon, USA

Soy comes to the rescue in this vegan version of the Southern classic.

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Molasses Raisin Muffins

Submitted by: Kathilee and Emma

These moist and delicious Molasses Raisin Muffins are a perfect way to start each morning.

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Buttermilk Cornbread Muffins

Submitted by: Robyn Webb

Moist and delicious, this is a sweet corn muffin with honey and buttermilk.

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Whole Wheat Blueberry Beet Muffins

Submitted by: blueclements

The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.

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Fluffy Gluten Free Cornbread

Submitted by: jewellspring

Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.

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Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Julie

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

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