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Vegan Agave Cornbread Muffins
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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This vegan cornbread is made with whole-wheat flour and agave syrup.
Use coconut oil and almond milk to create totally vegan biscuits.
These muffins are full of fiber, yet are also moist and very tasty.
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