Veal Stew Recipe
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Veal Stew

By: Laura 
"Absolutely delicious stew and low fat too. Serve with fresh crusty bread."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (4)

What to Drink?
Wine Syrah
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound veal, trimmed and cubed
  • 1 tablespoon olive oil
  • 1 onions, quartered
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 3/4 cup fresh sliced mushrooms
  • 1 bay leaf
  • 2 cups dry white wine
  • salt and pepper to taste

Directions

  1. In large saucepan, heat olive oil and brown veal. Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine. Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally. Season with salt and pepper and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 9.6g | Cholesterol: 102mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 2, 2004 by michkaren   view full review
I rate it two stars only because the wine was ridiculously overpowering. I have to wonder if...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 14, 2004 by LINABEANA   view full review
took a long time to make. And wasn't very flavorfull maybe it was the pino gregio dry wine...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 5, 2010 by bobsgrams   view full review
easiest and best stew i ever made
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 7, 2011 by Dana   view full review
This stew was pretty good and flavorful and freezes well. I do not like mushrooms so I used 2...

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