Veal Shank Fricassee Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 21, 2011
Very flavorable, will make again.
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Reviewed: Feb. 17, 2010
awesome recipe many thanks for sharing
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Photo by Beth B

Cooking Level: Expert

Living In: Boca Raton, Florida, USA

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Reviewed: Oct. 29, 2009
Thank you for sharing this. It's a great dish, and very uncommon here in America! My whole family loved this. My grand mother brought home a pund of Veal and I needed a great way to cook it. This was a perfect recipe. The vegtables add that extra sweetness! Had to be careful not to brown the onions, while sauteing them. The sauce is ment to be Pure white. Took me about 50 mins to cook though. Sauce turned out thick and creamy. This is making me want to cook it again!
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Photo by GypsyLibra

Cooking Level: Expert

Home Town: Knoxville, Tennessee, USA
Living In: Oxford, Mississippi, USA
Reviewed: Sep. 16, 2009
This is the first time I've ever cooked veal shanks. My hubby and I really enjoyed this recipe. I will make again. I followed the receipd as written. Thanks!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Greenfield, Indiana, USA
Living In: Covington, Kentucky, USA

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