Photo of: Veal Cutlet with Red Peppers

Veal Cutlet with Red Peppers

Submitted by: Karen Johnson 
I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. --Karen Johnson 
Photo of: Veal Scallopini

Veal Scallopini

Submitted by: Ruth Lee 
I found the original version of this dish in a magazine and adjusted it to suit our family's tastes. Delicate fine-textured veal requires only a short cooking time, something that makes this simple entree even more attractive. 
Photo of: Rabbit Fricassee

Rabbit Fricassee

Submitted by: Audrey Thibodeau 
'I prefer rabbit cooked this way - moist and tasty, smothered in a lemon sauce that's also a bit peppery,' writes Audrey Thibodeau of Mesa, Arizona. 
Photo of: Chicken Fricassee

Chicken Fricassee

Submitted by: Carol Hemker 
This is one of our all-time favorites. When you have guests over, just double the recipe. 
Photo of: Lima Bean Bake

Lima Bean Bake

Submitted by: Sharon Lemke 
This was my mother's recipe, and I enjoyed it often growing up. Now I make it for m y husband. The delicious taste has stood the test of time;--Sharon Lemke, Quincy, Michigan 
Photo of: Mushroom Beef Skillet

Mushroom Beef Skillet

Submitted by: Joan Baer 
This is a great way to use leftover beef roast for a quick and easy meal during a busy week. --Joan Baer Canton, Ohio 
Photo of: Veggie Meatball Medley

Veggie Meatball Medley

Submitted by: Barbara Kernohan 
I developed this recipe in an attempt to offer a simple well-balanced meal the whole family could enjoy. Everyone raves about the soy-flavored sauce. 
Photo of: Beef Rouladen

Beef Rouladen

Submitted by: Janet Crooks 
It took me years to work up the nerve to try a recipe that called for meat to be wrapped around pickles and cooked. Once I did, though, it became a favorite. My husband and boys request this for Christmas dinner. 
Photo of: Simple Salisbury Steak

Simple Salisbury Steak

Submitted by: Elouise Bonar 
Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. --Elouise Bonar of Hanover, Illinois 
Photo of: Hearty Skillet Supper

Hearty Skillet Supper

Submitted by: Pat Jensen 
When the weather starts turning cooler, I start to hear requests for this dish. The light soy, onion and garlic flavors blend nicely with fresh carrots and potatoes in this budget-minded recipe.--Pat Jensen, Cottonwood, Minnesota 
 

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