I just loved this recipe! I had to make some minor substitutions as I lacked a few ingredients, but it didn't alter the recipe too much.
First I dipped the veal in flour, then egg then a mixture of panko and plain bread crumbs, which I seasoned with Italian herbs.
I sauteed some sliced crimini mushrooms after browning the meat and added them to the sauce.
For the sauce, I added a scant 1/2 tsp lemon zest and minced garlic with pepper as I had no lemon or garlic pepper. (I had altered the recipe for serving 1 person).
I used chicken base and water instead of canned broth.
I had 1/2 and 1/2 instead of full fat cream.
This sauce would be wonderful over chicken, for sure!
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I just loved this recipe! I had to make some minor substitutions as I lacked a few...