Photo of: Veal Cutlet with Red Peppers

Veal Cutlet with Red Peppers

Submitted by: Karen Johnson 
I've made this for many guests over the years, and they all tell me how much they enjoy it. It's very pretty with red bell pepper. --Karen Johnson 
Photo of: Veal Shank Fricassee

Veal Shank Fricassee

Submitted by: Jean Wright 
This recipe is from a cookbook my mother gave me in 1944, when I was 14. Inside the front cover, she wrote, 'When and if Jean ever gets married.' Well, this recipe, along with many others from the same book, has pleased my family for 55 years. -Jean Wright, Clarkston, Washington 
Photo of: French Veal Chops

French Veal Chops

Submitted by: Betty Biehl 
I have been cooking for just my husband and me for the last 30 years. I come up with new recipes for two all the time. This recipe works well when you've had a busy day and can't spend much time cooking, but you still want a very special meal. -Betty Biehl, Mertztown, Pennsylvania 
Photo of: Turkey Scallopini

Turkey Scallopini

Submitted by: Karen Adams 
Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. 
Photo of: Mushroom Cube Steaks

Mushroom Cube Steaks

Submitted by: Marie Ritchie 
WHEN my husband retired, we sold our home and traveled the country for 10 years in our house trailer. It was wonderful meeting people from all over. We tried foods we never ate before and exchanged recipes. This hearty, tasty main dish from a traveling friend has become one of our favorites. It's easy to prepare for any number of people. -Marie Ritchie, Apple Valley, California 
Photo of: Simple Salisbury Steak

Simple Salisbury Steak

Submitted by: Elouise Bonar 
Fresh mushrooms and cream of mushroom soup create the speedy simmered sauce that covers these ground beef patties. The family-pleasing entree is perfect for a busy weeknight. --Elouise Bonar of Hanover, Illinois 
Photo of: Veggie Meatball Medley

Veggie Meatball Medley

Submitted by: Barbara Kernohan 
I developed this recipe in an attempt to offer a simple well-balanced meal the whole family could enjoy. Everyone raves about the soy-flavored sauce. 
Photo of: Barbecued Round Steak

Barbecued Round Steak

Submitted by: Mina Dyck 
I found this recipe years ago, and it has become a favorite of my family and friends. The combination of ingredients for the sauce seems to be exactly right. 
Photo of: Red River Beef Stroganoff

Red River Beef Stroganoff

Submitted by: Mary Alice Cox 
Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family. 
Photo of: Garlic-Mushroom Rib Eyes

Garlic-Mushroom Rib Eyes

Submitted by: Kelly Ward-Hartman 
Its easy to dress up rib eyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer. --Kelly Ward Hartman, Cape Coral, Florida 
 

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