Recipe by Contadina®
"Breaded veal cutlets are browned, baked under slices of mozzarella cheese, then served with an herb-infused tomato sauce in this elegant, classic preparation."
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CONTADINA® Tomato Sauce
CONTADINA® Traditional Unseasoned Bread Crumbs
onion, finely chopped
garlic clove, finely chopped
fresh oregano, chopped
Parmesan cheese, grated
veal cutlets, thin
mozzarella cheese, thinly sliced
I don't eat veal but my husband does, I whip this up quickly and easily, he loves it! Fresh mozza is best.
This recipe is absolutely delicious! The only change I made was that I added mushrooms to the sauce and didn't use Contadina brand. I will definitely make this recipe again...and again...and again. Thanks!
Nice dish-- Thanks for the light recipe!!
I love Veal Parmigiana and this is a good recipe. I added morel mushrooms to the sauce. BTW, to each his own but... ATK blind taste test for jarred tomato sauce had participants picking Bertolli Tomato and Basil Sauce as the best. Contadina had a more artificially sweet taste, like nutrisweet.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 225
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