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Photo of: Holland House(R) Lemon Chicken Salad

Holland House® Lemon Chicken Salad

Submitted by: Holland House® 
Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad. 
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Photo of: Sesame Sake Pork Medallions

Sesame Sake Pork Medallions

Submitted by: Holland House® 
Toasty sesame seeds and sake cooking wine is a perfect pair for versatile pork tenderloin. 
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Photo of: Tofu Vegetable Stir Fry

Tofu Vegetable Stir Fry

Submitted by: Holland House® 
The dipping sauce for our Sake Shrimp Skewers doubles as a sauce in this light and fragrant tofu and vegetable stir fry. Reserve the sesame seeds and cilantro for garnish if desired. Serve as an entr√©e or side dish. 
Photo of: Scallops Primavera

Scallops Primavera

Submitted by: Holland House® 
After marinating 30 minutes, scallops are quickly cooked in a lemon and sherry sauce with carrots, mushrooms, pea pods, and green onions for a fast and fresh seafood dinner. 
Photo of: Marsala-Poached Pears

Marsala-Poached Pears

Submitted by: Holland House® 
Whether for a special occasion or a weeknight dessert, our Marsala-poached pears are delectable served warm with a bit of ice cream or whipped cream. Easier than pie, with the wonderful flavor of Marsala wine. 
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Photo of: Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Sake Shrimp Skewers with Citrus-Sake Dipping Sauce

Submitted by: Holland House® 
Sake and tangy orange are a perfect complement for shrimp. Add a bit of sesame, soy sauce and ginger? Yum! 
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Photo of: Wine Infused Grilled Pork Chops

Wine Infused Grilled Pork Chops

Submitted by: Holland House® 
Center-cut pork chops are so lean that grilling can make them dry. Brining with Holland House cooking wine changes that, infusing the pork with moisture and a rich, red wine flavor. 
Photo of: Springtime Asparagus Risotto

Springtime Asparagus Risotto

Submitted by: Holland House® 
The cooking method for this risotto is not traditional, but even without constant stirring the result is excellent. The flavors of grated cheeses vary. Start with 1/3 cup, and then add more if desired. Serve risotto in 1-cup portions as a side dish or larger portions as a main dish. A pinot grigio or sauvignon blanc wine would make a lovely accompaniment. 
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Photo of: Hearty Pasta Sauce--Ragu Style

Hearty Pasta Sauce--Ragu Style

Submitted by: Holland House® 
What a difference adding meat and red wine makes to everyday pasta sauce! Leftover roast beef and Holland House Red Cooking Wine work wonders to boost flavor. Add both to your favorite jarred pasta sauce or make our hearty pasta sauce -- a Bolognese-style ragu that is traditionally served with wide noodles. 
Photo of: Grilled Chipotle Skirt Steak

Grilled Chipotle Skirt Steak

Submitted by: Holland House® 
HOLLAND HOUSE¬†Sherry Cooking Wine adds a subtle, sweet background flavor to this spicy, Mexican seasoned marinade. Lean, boneless, skinless chicken breasts are delicious as well. 
 
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