Made this recipe twice- once just because my son wanted veal (I know...strange, but his grandmother made it for him!), and it was so good, I made it again for Father's Day. It was a big hit, although there was a bit of a problem the day before. I had ordered Veal Cutlets, but ended up with the patties. There were was no breading on them, and it still turned out good. But I did prefer it with the Cutlets- a little leaner. I served with a green salad, fresh bread, and with angel hair pasta. Very decadent for a special day, and my husband got a break from grilling!!
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Made this recipe twice- once just because my son wanted veal (I know...strange, but his...