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Photo of: Classic Veal Marsala

Classic Veal Marsala

Submitted by: NAN WAUGH 
I've spent extensive time eating my way through Italy. This recipe is modified from a restaurant in Bagnione, Italy. I've substituted a combination of low-salt beef and chicken broth in place of veal stock. Pork medallions, pounded out, are also commonly substituted. 
Photo of: Terri's Veal Marsala

Terri's Veal Marsala

Submitted by: TLYONS 
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot. 
Photo of: Veal or Chicken Marsala

Veal or Chicken Marsala

Submitted by: Holland House® 
Thin boneless chicken breasts (or veal cutlets) are quickly pan fried, then served with a Marsala sauce and sauteed mushrooms and fresh herbs. 
Photo of: Veal Forestiere

Veal Forestiere

Submitted by: Bobbi 
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine. 
Photo of: Chicken Marsala II

Chicken Marsala II

Submitted by: CMITCHEL97 
Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired. 
Photo of: Veal Oscar

Veal Oscar

Submitted by: Bobbi 
Breaded veal cutlets served with crab and asparagus and a cheddar cheese sauce. 
Photo of: Veal Angelica

Veal Angelica

Submitted by: WANNABACHEF 
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce. 
Photo of: Sweet Sausage Marsala

Sweet Sausage Marsala

Submitted by: Jennifer Russell 
This is a great Italian dish that doesn't require a lot of work. Sweet Italian sausage is cooked with onions and green and red bell pepper, and seasoned with Marsala wine and a pinch of oregano. 
Photo of: Merwin's Chicken Marsala

Merwin's Chicken Marsala

Submitted by: Merwin L. Chambers 
Sauteed chicken is graced with mushrooms in a bath of Marsala wine and herbs. 
Photo of: Chicken Marsala

Chicken Marsala

Submitted by: Lisa 
Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious. 
 
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