More Recipes Like Veal Chop with Portabello Mushrooms - All Recipes
 
Photo of: Scallop-Topped Portabello Mushrooms

Scallop-Topped Portabello Mushrooms

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. 
Photo of: Pizza-Style Portabello Mushrooms

Pizza-Style Portabello Mushrooms

Submitted by: Adina Ryan 
Living In: Mount Vernon, Ohio, USA
Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms. 
Photo of: Slow Cooker Pork with Mushrooms and Barley

Slow Cooker Pork with Mushrooms and Barley

Submitted by: Susec 
Pork chops are slow-cooked with barley, mushrooms, onion and garlic for a deliciously easy dinner. 
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Photo of: Red Wine Risotto with Mushrooms

Red Wine Risotto with Mushrooms

Submitted by: Amanda 
Home Town: Honolulu, Hawaii, USA
Living In: West Seattle, Washington, USA
Creamy red wine risotto with mushrooms, parsley, and cheese is a quick and easy risotto recipe for an Italian-inspired meal. 
Photo of: Sirloin Tips and Mushrooms

Sirloin Tips and Mushrooms

Submitted by: GRANNYA 
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles. 
Photo of: Veal Forestiere

Veal Forestiere

Submitted by: Bobbi 
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine. 
Photo of: Veal Angelica

Veal Angelica

Submitted by: WANNABACHEF 
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce. 
Photo of: Quinoa with Mushrooms

Quinoa with Mushrooms

Submitted by: Jen Cardenas 
Home Town: Mendham, New Jersey, USA
Living In: Lyndhurst, New Jersey, USA
Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf. 
Photo of: Terri's Veal Marsala

Terri's Veal Marsala

Submitted by: TLYONS 
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot. 
Photo of: Saute of Beef with Wild Mushrooms

Saute of Beef with Wild Mushrooms

Submitted by: Martine Frost 
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms. 
 
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