More Recipes Like Veal Chop with Portabello Mushrooms - All Recipes
 
Photo of: Scallop-Topped Portabello Mushrooms

Scallop-Topped Portabello Mushrooms

Submitted by: Angie Gorkoff 
Home Town: Winnipeg, Manitoba, Canada
Living In: Tucson, Arizona, USA
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table. 
Photo of: Pizza-Style Portabello Mushrooms

Pizza-Style Portabello Mushrooms

Submitted by: Adina Ryan 
Living In: Mount Vernon, Ohio, USA
Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms. 
Photo of: Slow Cooker Pork with Mushrooms and Barley

Slow Cooker Pork with Mushrooms and Barley

Submitted by: Susec 
Pork chops are slow-cooked with barley, mushrooms, onion and garlic for a deliciously easy dinner. 
Not Yet Reviewed! MORE RECIPES LIKE THIS
Photo of: Red Wine Risotto with Mushrooms

Red Wine Risotto with Mushrooms

Submitted by: Amanda 
Home Town: Honolulu, Hawaii, USA
Living In: West Seattle, Washington, USA
Creamy red wine risotto with mushrooms, parsley, and cheese is a quick and easy risotto recipe for an Italian-inspired meal. 
Photo of: Sirloin Tips and Mushrooms

Sirloin Tips and Mushrooms

Submitted by: GRANNYA 
Beef sirloin cubes browned with garlic then simmered in tomato sauce and red wine until tender. Great over buttered noodles. 
Photo of: Veal Forestiere

Veal Forestiere

Submitted by: Bobbi 
Thin veal cutlets are breaded and browned, then served in a sauce of mushrooms and artichoke hearts, flavored with shallots, garlic and Marsala wine. 
Photo of: Veal Angelica

Veal Angelica

Submitted by: WANNABACHEF 
Elegant stuffed veal medallions made with asparagus and provolone cheese are breaded and fried, then slow cooked to a brilliant finish in a mushroom wine sauce. 
Photo of: Quinoa with Mushrooms

Quinoa with Mushrooms

Submitted by: Jen Cardenas 
Home Town: Mendham, New Jersey, USA
Living In: Lyndhurst, New Jersey, USA
Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf. 
Photo of: Terri's Veal Marsala

Terri's Veal Marsala

Submitted by: TLYONS 
The Marsala sauce, when made with DRY Marsala wine, is not too sweet. This recipe can be used with veal, pork or chicken. I prepare this dish on a regular basis as it is quick, simple and delicious. This recipe can be made ahead of time. Simply reduce the amount of time to 5 minutes that the meat is simmered in step 4 to 5 minutes. Place meat in a covered casserole dish, finish off sauce according to directions above, pour sauce over meat and refrigerate. Reheat the dish in either an oven preheated to 350 degrees F (175 degrees C) for 15 minutes OR simmer in a pan on top of the stove just until hot. 
Photo of: Saute of Beef with Wild Mushrooms

Saute of Beef with Wild Mushrooms

Submitted by: Martine Frost 
An excellent main meal packed full of taste. Beef skirt makes a lovely rich sauce, which is ideal with the wild mushrooms. 
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States