Vaselopita Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 11, 2006
This was excellent, made it for brunch and it was praised a lot. Now, I tinkered a lot with the recipe as I did not have time to choose something else for the meal and was out of ingredients,YET this tasted GREAT.In case someone's in a circumstance like mine: THIS WORKS. Out of all purpose flour, I substituted 50% whole wheat flour. Also, halved this recipe as I wanted to make less. Added only one Tbs lemon juice and mixed everything with hand. Baked it in a 9"x 5" bread loaf pan.Inspite of all this, this looked great and tasted like a wonderful coffee cake. Thanks a lot for this lovely recipe Paul.
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Reviewed: Jan. 2, 2001
Delicious...I cooked in a 10" bundt pan and that worked well! This is a nice alternative to cake.
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Reviewed: Jan. 12, 2011
This bread tasted just like sponge cake.
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Reviewed: Jan. 6, 2011
I really disliked the texture of this bread. And the egg taste was very strong. Everyone in my family felt the same.
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