Vaselopita

Reviews More Reviews

Jan 01, 2004

Delicious...I cooked in a 10" bundt pan and that worked well! This is a nice alternative to cake.

—CHARLOTTEEVE

Feb 11, 2006

This was excellent, made it for brunch and it was praised a lot. Now, I tinkered a lot with the recipe as I did not have time to choose something else for the meal and was out of ingredients,YET this tasted GREAT.In case someone's in a circumstance like mine: THIS WORKS. Out of all purpose flour, I substituted 50% whole wheat flour. Also, halved this recipe as I wanted to make less. Added only one Tbs lemon juice and mixed everything with hand. Baked it in a 9"x 5" bread loaf pan.Inspite of all this, this looked great and tasted like a wonderful coffee cake. Thanks a lot for this lovely recipe Paul.

—VIVNIDHI

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7 Ratings

Jan 18, 2011

This bread tasted just like sponge cake.

—Annie

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Jan 07, 2011

I really disliked the texture of this bread. And the egg taste was very strong. Everyone in my family felt the same.

—Becca

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Nutrition

Calories
549 kcal
27%

Carbohydrates
74.3 g
24%

Cholesterol
178 mg
59%

Fat
24.7 g
38%

Fiber
1.6 g
6%

Protein
9.7 g
19%

Sodium
345 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Vaselopita

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 549
Calories from Fat: 222

% Daily Value *
Total Fat 24.7g 38 %
Saturated Fat 13.1g 66 %
Cholesterol 178mg 59 %
Sodium 345mg 14 %
Potassium 162mg 5 %
Total Carbohydrates 74.3g 24 %
Dietary Fiber 1.6g 6 %
Protein 9.7g 19 %
** Sugars 44.5g
Vitamin A 15 %
Vitamin C 2 %
Calcium 15 %
Iron 26 %
Thiamin 33 %
Niacin 34 %
Vitamin B6 5 %
Magnesium 10 %
Folate 48 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.