Vareniky Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 16, 2013
I love this dish. My mother and my grandmother used to make it for us when we were kids. I'm from Romania but we have Ukrainian blood.
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Reviewed: Oct. 29, 2011
The dough is very easy to make. I sautéed fresh brown mushrooms because they were cheaper than the dried ones, and the result was good, but I am sure using dried porcini would be even better. The vareniky are very good when eaten with vinegar.
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Photo by Janna Spelling
Reviewed: Sep. 20, 2011
Vkusnyatina!! which means delicious in Russian! I'm Russian and I grew up on this dish, the recipe is perfect. I felt like I just ate a plate of my Mom's Vareniki :)
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Photo by Janna Spelling

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2010
Superb food - just as it is!
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Photo by Walter VanWinckel

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