Photo of: Best Homemade Seitan

Best Homemade Seitan

Submitted by: soapymayhem 
This sliceable, versatile wheat protein is flavored with garlic, soy sauce, and herbs, making it a satisfying meat substitute for many recipes. Customize it to your tastes with your favorite seasonings. 
Photo of: Bengali Dhal

Bengali Dhal

Submitted by: Tabitha C 
Red lentils are flavored with caramelized onions, cherry tomatoes, and chopped cilantro in this colorful dish. 
Photo of: Lentil and Cactus Soup (Mom's Recipe)

Lentil and Cactus Soup (Mom's Recipe)

Submitted by: ralph512 
An authentic soup from central Mexico combines tender lentils and potatoes with nopales (cactus). 
Photo of: Kala Chola Pakistani-Style

Kala Chola Pakistani-Style

Submitted by: Anthro 
Living In: Austin, Texas, USA
This vegetarian Pakastani dish is made with 'kala chola,' which are black garbanzo beans, simmered with dried chile peppers, jalapeno, tomatoes, and onion. 
Photo of: Lentil and Green Collard Soup

Lentil and Green Collard Soup

Submitted by: Farah Momtaz 
Home Town: Beirut, Beirut, Lebanon
This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy! 
Photo of: Minh-ai's Bitter Melon Soup

Minh-ai's Bitter Melon Soup

Submitted by: AM1408 
Living In: Los Angeles, California, USA
This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. 
Photo of: Lentils for Stagflation

Lentils for Stagflation

Submitted by: livand 
Lentils and brown rice provide a delicious and filling meal if you're on a budget. 
Photo of: Authentic Dried Chile-Pepito Enchilada Sauce

Authentic Dried Chile-Pepito Enchilada Sauce

Submitted by: shoshi 
Living In: Hercules, California, USA
This from-scratch enchilada sauce is made with dried ancho chiles, chile de arbol peppers for heat, and pumpkin seeds. It really lets the taste of the peppers shine through. 
Photo of: Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

Submitted by: SPEARL20 
This recipe is and outstanding way to use acorn squash both for the homemade gnocchi and the delicious Parmesan-sage sauce. 

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Photo of: Aaku Pappu (Dal with Greens)

Aaku Pappu (Dal with Greens)

Submitted by: SUSMITA 
Living In: Seattle, Washington, USA
Amaranth greens and split pigeon peas are the base of this classic dish from Andhra, India. 
 

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