I tried to keep to the recipe as written, but I made small changes to make it more appealing to my boys. I did have to add some evaporated milk to the casserole ingredients as it was quite thick, we like a thinner macaroni casserole. I also added another half cup of mozzerella cheese to the casserole ingredients and some sauteed onion and garlic as well. I did not use the mustard, only because I had so very little for lunches this week. I planned on making a cream base for this from scratch but I ran out of energy and ended up using the last can of mushroom soup in my pantry. My boys seemed to like this okay, my littlest ate his whole serving, which was a bonus as that kid complains about everything these days. This made enough for three hungry boys and a lunch for tomorrow. I thought it was good, though next time I might doctor it up and maybe add a little hot sauce next time. It helped me use up pantry ingredients that I had on hand without spending extra money I don't have anyway. I appreciated that. This would be good with tuna instead of ham, too.
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I tried to keep to the recipe as written, but I made small changes to make it more appealing...