Recipe by SUSMITA
"This is a classic Andhra dish consisting of roasted eggplant (brinjal) in a sweet and sour stew. The sweetness is from jaggery and the sourness is from tamarind. This pulusu is an excellent accompaniment to patholi, or mudda pappu (plain hard-cooked dal). I also like it just by itself with plain rice and ghee."
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dried red chile peppers, broken into pieces
green chile peppers, chopped
fresh curry leaves
1 1/2 cups
jaggery (palm sugar)
ground red pepper
salt to taste
Delicious, sweet and spicy! I followed this recipe exactly and loved the results. Another reviewer called it a stew but it's actually more of a side relish meant to accompany rice or flat bread.
Excellent. Starts off sweet,then the spicy and tangy taste kicks in. Yummy! My kids liked it too
* Percent Daily Values are based on a 2,000 calorie diet.
Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 78
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