I wanted to warn anyone using this recipe for the first time - the amount of butter given, 7 tablespoons, is NOT CORRECT! I made it as stated, and the dough was unbelievably crumbly, even more so than a pie crust, let alone a cookie. I went ahead and baked one batch, but the longer I thought about it the more I felt something was wrong. So I searched and found several other versions of vanilleklipfer - all of which had at least twice as much butter. I mixed an extra 4 tbs into the remaining dough I had left, and those cookies turned out perfectly. The first batch, made as written, was dry. If you double the butter, these are delicious cookies, but please do not make as written!
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I wanted to warn anyone using this recipe for the first time - the amount of butter given, 7...