More Recipes Like Vanille Kipferl I

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Vanille Kipferl II

Submitted by: Maya McNally

The vanille kipferl originated in Austria, and they are also very popular in Switzerland and Germany. The kipferl become even yummier after 2 to 3 days...but only for those who can resist long enough. If desired, the two ends of the kipferl can be dipped in warm chocolate and then left to cool.

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Italian Wedding Cookies III

Submitted by: Chris Hetherington

Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.

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Berliner Kranzer

Submitted by: Cynthia Lang

German Christmas cookie (orange-flavored wreaths).

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Greek Egg Biscuits

Submitted by: Nico

A delicate, braided cookie perfect with coffee or tea.

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Sugar Zwieback

Submitted by: Maria

A German, twice-baked cookie with a crisp sugar crust.

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Shortbread

Submitted by: Norita Solt

This is a compilation of several Shortbread recipes I have. It should use real butter and not be TOO sweet.

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Old German Honey Cookies

Submitted by: Darlene

I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.

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