More Recipes Like Vanille Kipferl I - All Recipes
 
Photo of: Vanille Kipferl II

Vanille Kipferl II

Submitted by: Maya McNally 
These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long! 
Photo of: Italian Wedding Cookies III

Italian Wedding Cookies III

Submitted by: Chris Hetherington 
Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe. 
Photo of: Linzer Augen

Linzer Augen

Submitted by: kc9tzw 
Home Town: New London, Wisconsin, USA
Living In: Port Fouad, Bur Sa'id, Egypt
This linzer augen recipe has been passed down through several generations delivering a soft and flaky almond cookie with raspberry jam filling perfect for the Christmas season. 
Photo of: Linzer Tarts

Linzer Tarts

Submitted by: Regina 
Almond cut-out cookies with a raspberry jam filling. 
Photo of: Spice Cookies with Crystallized Ginger

Spice Cookies with Crystallized Ginger

Submitted by: J. Storm 
Crystallized ginger gives these spice cookies extra zip! 
Photo of: Vanilla Kifli

Vanilla Kifli

Submitted by: NGavlak 
A Hungarian holiday cookie. 
Photo of: Kourambiedes III

Kourambiedes III

Submitted by: SCORP 
I got this butter ball recipe from my mother-in-law who is Greek. I make a double batch every Christmas and my hubby eats most of them. Enjoy! 
Photo of: Pfeffernuesse IV

Pfeffernuesse IV

Submitted by: Denise 
A spicy dark cookie that people in Germany make during the holidays. 
Photo of: Shortbread

Shortbread

Submitted by: Norita Solt 
This is a compilation of several Shortbread recipes I have. It should use real butter and not be TOO sweet. 
Photo of: Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

Submitted by: Abigail 
Home Town: New York, New York, USA
Living In: Burlington, Vermont, USA
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. 
 
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