Vanilla Walnut Pumpkin Pie Recipe - Allrecipes.com
Vanilla Walnut Pumpkin Pie Recipe
  • READY IN ABOUT hrs

Vanilla Walnut Pumpkin Pie

Recipe by  

"Yummy home made pumpkin pie, with fresh pumpkins, not canned. My family loves this, hope you do too. My kids like to eat this warm, and with Cool Whip. "

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Ingredients Edit and Save

Original recipe makes 1 -9 inch pie Change Servings

Directions

  1. Place the pumpkin halves in a large saucepan, and fill with water to barely cover. Bring the pan to a boil, then reduce heat to medium-low and simmer the pumpkin until tender, about 30 minutes. Drain the pumpkin and scoop out the pumpkin meat; discard the peel. Mash the pumpkin until smooth.
  2. Preheat an oven to 400 degrees F (200 degrees C).
  3. Place 2 cups of the mashed pumpkin in a large bowl, and stir in the milk, coffee creamer, eggs, brown sugar, walnuts, and cinnamon until the mixture is well combined. Spoon the filling into the pie crust, and bake in the preheated oven until the pie filling is firm and cooked through, about 1 hour.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 25 mins
  • READY IN 1 hr 35 mins
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Reviews More Reviews

Nov 23, 2009

Delicious!!

 

2 Ratings

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Nutrition

  • Calories
  • 286 kcal
  • 14%
  • Carbohydrates
  • 38.9 g
  • 13%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 144 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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