Vanilla Wafers III Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 30, 2011
1st use a smaller portion than the tablespoon, you'll get more cookies. I added more vanilla and still need to add more. Not real sweet or crispy, but they remind me of the old fashioned tea-cakes. I took some to bible study and to work and got good reviews from all. I have sent the link to this recipe with others who like just a little cookie with their coffee (me) or tea. Could be a little sweeter though. This recipe was quicker than the one I saw that you had to roll and refrigerate. I might try that one later.
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Reviewed: Feb. 3, 2007
This recipe makes an edible cookie. However I agree with previous review: not wafer crispy and could be sweeter. Also used it in banana pudding: they remained firm/didn't soak in the pudding. With a bit of tweaking this could be a good recipe.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA
Reviewed: Dec. 10, 2005
Plain tasting, really dry. Need a drink after each bite. Nothing like boxed vanilla wafers. Fragile cookies, easily fall apart. Won't make again.
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Reviewed: Dec. 8, 2005
I would like this cookie a bit crispier,and more vanilla flavored nanee
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Cooking Level: Expert

Home Town: Wagoner, Oklahoma, USA

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Reviewed: May 15, 2005
Made a half recipe to use in the Homemade Banana Pudding Pie recipe. Do not look like the boxed ones but still good!
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Living In: Houston, Texas, USA

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