Vanilla Wafers III Recipe - Allrecipes.com

Vanilla Wafers III

Recipe by  

"A not too sweet cake type cookie...perfect for an afternoon tea."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
  2. In a medium bowl, cream together the butter, shortening, and sugar. Gradually add eggs and vanilla while mixing. Stir in the flour and salt. Drop cookie dough by tablespoonfuls onto the prepared cookie sheet. Flatten with the bottom of a glass. Bake in the preheated oven for 10 minutes, until edges are delicately browned. Remove from cookie sheet immediately.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Feb 03, 2007

This recipe makes an edible cookie. However I agree with previous review: not wafer crispy and could be sweeter. Also used it in banana pudding: they remained firm/didn't soak in the pudding. With a bit of tweaking this could be a good recipe.

 
Dec 08, 2005

I would like this cookie a bit crispier,and more vanilla flavored nanee

 

6 Ratings

Jun 09, 2005

Made a half recipe to use in the Homemade Banana Pudding Pie recipe. Do not look like the boxed ones but still good!

 
Dec 10, 2005

Plain tasting, really dry. Need a drink after each bite. Nothing like boxed vanilla wafers. Fragile cookies, easily fall apart. Won't make again.

 
Jan 31, 2011

1st use a smaller portion than the tablespoon, you'll get more cookies. I added more vanilla and still need to add more. Not real sweet or crispy, but they remind me of the old fashioned tea-cakes. I took some to bible study and to work and got good reviews from all. I have sent the link to this recipe with others who like just a little cookie with their coffee (me) or tea. Could be a little sweeter though. This recipe was quicker than the one I saw that you had to roll and refrigerate. I might try that one later.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 147 kcal
  • 7%
  • Carbohydrates
  • 15.5 g
  • 5%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 8.6 g
  • 13%
  • Fiber
  • 0.4 g
  • 1%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 130 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Related Videos

Homemade Vanilla Pudding

See how to make rich, delectable vanilla pudding from scratch. It's simple!

Best Bread Pudding with Vanilla Sauce

A sensational, old family recipe for rich and delicious bread pudding.

How to Make Vanilla Ice Cream

See how to make rich, luscious vanilla ice cream from scratch.

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States