I'm not sure these turned out (for me) like they were supposed to. I kind of pictured something like "Nilla Wafers". Because I live at a high elevation, cookies sometimes don't turn out as expected when I bake them. I made this recipe exactly as written, but for the first sheetful, I thought "surely 1 teaspoon isn't enough", so I made each cookie about a tablespoon, and the cookies spread and almost became one whole sheet. So subsequent batches were really a teaspoonful each. Even then, the cookies spread and, when cooled, were very flat, slightly lacy, and very crunchy; the vanilla taste was fairly prominent. The results I got weren't all that exciting, but were decent, crunchy treats. I ate them by themselves, but I'm sure they would have been better as suggested, e.g., as sandwiches, or with puddings.
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I'm not sure these turned out (for me) like they were supposed to. I kind of pictured...