Vanilla Wafer Cake IV Recipe
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Vanilla Wafer Cake IV

By: JOYCEBOLD 
"This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!"

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (14)

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 1 10-inch Bundt pan
 

Ingredients

  • 1 (8 ounce) package flaked coconut
  • 1 cup ground pecans
  • 3/4 cup butter
  • 1 1/2 cups white sugar
  • 6 eggs
  • 1 (12 ounce) package vanilla wafers, crushed very fine
  • 1/2 cup milk

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch fluted tube pan such as a Bundt®. Mix together the coconut and ground pecans; set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the crushed wafers alternately with the milk. Mix in the coconut and ground pecans. Pour batter into prepared pan.
  3. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 25.6g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 6, 2008 by V.Wilkins   view full review
The cake taste wonderful, but be sure to actually grease and flour the bundt pan, using a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 6, 2010 by blw1972   view full review
This was really easy to make and turned out great! V. Wilkins is correct in the review......
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 22, 2005 by Christine   view full review
This cake is the BEST,i had this cake about ten years ago at a cousin's house for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 6, 2011 by CTM   view full review
My family went crazy over this cake...and, it only took me 10 minutes to throw together. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 3, 2012 by Alexa Paige   view full review
FABULOUS! The picture associated with this image does not do the recipe justice. Mine turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 4, 2012 by donnaann   view full review
I have made this cake for a few years and its my favorite, its very yummy and easy to make. my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jun. 16, 2011 by MARISOL17   view full review
Make the cake last night and was delicious. Everybody love it!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on May 8, 2011 by mimico41   view full review
My friend made one for me for Mothers Day. This was the best cake I have ever had. OMG!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Aug. 17, 2010 by gutenapetit   view full review
This turned out great! Super moist and everyone loved it!
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Mar. 7, 2012 by kim   view full review
First of all the cake is very tasty. The problem was after I generously greased and floured...

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