Recipe by JOYCEBOLD
"This fantastic tube cake uses a box of vanilla wafers instead of flour. The coconut and pecans make it especially toothsome!"
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1 (8 ounce) package
1 1/2 cups
1 (12 ounce) package
vanilla wafers, crushed very fine
The cake taste wonderful, but be sure to actually grease and flour the bundt pan, using a spray to coat just doesn't work.
The texture of this cake was definitely different--very dense. It got mixed reactions from my family. I was expecting it to be sweeter based on previous reviews on this site...I liked the coconut and ground pecans, but if I made it again I might add cinnamon/nutmeg/cloves and make it more of a spice cake--it seemed to be lacking something. Cream cheese frosting might help as well--I used Cool Whip since I was concerned the cake might be too sweet.
This was really easy to make and turned out great! V. Wilkins is correct in the review... GENEROUSLY grease and flour the pan! Mine stuck and broke in two as I was turning it out of the pan :(. Also note in step 1... it instructs to you mix the crushed cookies with the nuts and coconut, but in step 2 you add them separately. I added them separately. Very yummy recipe!
This cake is the BEST,i had this cake about ten years ago at a cousin's house for the holidays.Everyone was talking about the cake but she would'nt give up the recipe.Another cousin visiting from cinn,ohio told me to look on the internet and there it was.Thank you
My family went crazy over this cake...and, it only took me 10 minutes to throw together. It is VERY sweet and VERY dense...and VERY yummy. I frosted mine with a simple cream cheese frosting. Note: you do not need a bundt pan...I made mine in a 10in round cake pan and it worked just fine.
FABULOUS! The picture associated with this image does not do the recipe justice. Mine turned out so much prettier and when I realized I forgot to take a picture it was practically gone. Love it.
I have made this cake for a few years and its my favorite, its very yummy and easy to make. my family loves it. I always make it in oblong pan. so I can cut it in squares.
Wow! Simple yet just delicious. Very dense and sweet. I didn't frost and I'm glad...would have way too sweet that way. However fresh whipped cream would be perfect. Made for a luncheon and everyone loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Vanilla Wafer Cake IV
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 231
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