Vanilla Wafer Cake II Recipe
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Vanilla Wafer Cake II

By: Barbara 
"This cake uses crushed cookies instead of flour. It is a great cake for kids: they will love crushing all those cookies."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

 

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 1 cup butter
  • 6 eggs
  • 1/2 cup milk
  • 2 cups white sugar
  • 1 (12 ounce) package vanilla wafers, crushed
  • 1 (8 ounce) package flaked coconut
  • 1 cup chopped pecans

Directions

  1. Preheat oven to 300 degrees F (175 degrees C). Grease and flour a bundt pan.
  2. Cream butter or margarine; add sugar, and beat until smooth. Add eggs, one at a time, beating well after each addition. Stir in crushed vanilla wafers alternately with milk. Add coconut and pecans, and mix until blended. Pour batter into prepared pan.
  3. Bake for 1 1/2 hours. Cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 587 | Total Fat: 35.3g | Cholesterol: 147mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 4, 2010 by DEBDAN54   view full review
I baked it twice and made a cream cheese frosting. The first time, I used a bundt pan. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 26, 2007 by pam   view full review
This was the first cake ( one of two- the cinnamon chocolate cake was fabulous too!), that i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2004 by DEAN45   view full review
This can also be made with graham crackers and "Splenda" sweetener. I have used bananas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 25, 2009 by Janetmulcahy   view full review
I mixed the wet ingredients in the food processor, added to the dry & finished up in no time....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 7, 2006 by Tiffany101179   view full review
This was great. The guys in my house loved it and ate it up before I could get a picture of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2005 by KRANEY   view full review
Sorry, I didn't much care for this cake. First, it was a lot of trouble to crush the cookies...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 23, 2009 by Bev511   view full review
This was pretty good. I made an almond/cream cheese glaze to pour over and sprinkled chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 22, 2008 by Chrissy's Class   view full review
In our Vanilla category, this recipe was the Best. Tasters liked the moist flavorful cake and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2006 by Cacki   view full review
Very moist and dense cake. Reminds my hubby of applesauce cake. He loves it..I will make...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2009 by kbphoto   view full review
I made it twice, the first time it did not seam to cook in the middle. It may be my oven, it's...

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