Vanilla Vinaigrette Recipe -
  • READY IN 5 mins

Vanilla Vinaigrette

Recipe by  

"Perfect as a dressing for a salad of baby greens with strawberries or grape tomatoes. Add toasted walnuts, if desired."

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Ingredients Edit and Save

Original recipe makes 4 (2 tablespoon) servings Change Servings
  • PREP

    5 mins

    5 mins


  1. Combine all ingredients. Mix well.
  2. Chill before tossing with salad.
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Reviews More Reviews

Jun 22, 2006

YUM!!! Being a tarragon lover, I figured I would love this. Tried it on baby Romaine- Earthbound Farms. Easy, good, & low carb! Thanks!

Apr 11, 2008

Pretty interesting flavor. I added this to chopped bell pepper (green & orange), cucumber and kidney beans and chilled. Will make again.


5 Ratings

Mar 15, 2008

I loved this. It was a really nice change of pace from the typical vinaigrette. I served it on tossed on field greens with red onion, feta and dried cranberries. I thought I'd try it again with bitter greens, blue cheese and fresh pear slices. Make a very gourmet salad.

Feb 20, 2008

i love vanilla and was excited to try this and it was just awful. Too much vanilla not enough sugar, better of drinking the vanilla extract, because that is all you will be tasting

May 29, 2008

Good stuff! I tried it on a bed of spinach and romaine with blueberries, walnuts and some chopped yogurt pretzels and it was excellent. It's a nice change of pace from so many fruit vinaigrettes that end up being sickeningly sweet or too tart.


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  • Calories
  • 164 kcal
  • 8%
  • Carbohydrates
  • 0.7 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • 292 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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