YUMMY! I went ahead and just baked it in the bread machine because, well, I am lazy :D I did make a few changes, but they weren't major. I only had light brown sugar, so I used that instead of dark (though I do want to try it with the dark at some point!). I used unsweetened applesauce instead of the oil. My vanilla extract is a double-strength one, but I still used the full 1.5 teaspoons. I had fresh ground coriander from last year's garden, so that was really nice. It smelled DIVINE as it was baking! I used bread flour, and while it was kneading, it seemed a bit on the sticky side, so I threw in a little bit of whole wheat flour (probably about 1/8 cup at most). GREAT texture, very slightly chewy (in a good way), rose and baked up nicely in the machine. We had it toasted for breakfast this morning. Will definitely be making this again, and will try it with dark brown sugar!
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YUMMY! I went ahead and just baked it in the bread machine because, well, I am lazy :D I did...